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From: Matthew Malthouse <matthew.malthouse@guardian.co.uk> Subject: Re: (urth) Flowers redux Date: Thu, 22 Jul 1999 11:38:13 +0100 Alice Turner wrote: > > Oh, one thing more. Why, you may ask, am I trying to make something > Shakespearean out of what might be an ordinary kitchen herb garden. Well, > the clue is rue. Rue simply isn't grown as an herb any more. It's a very > bitter herb that I think may still be used to flavor a rather nasty Italian > aperitif (could that be Byrrh?). But it was used as a purgative and a plague > deterent in Shakespeare's time. And also in witchcraft, possibly as an > abortifacent, I think. Aha! You may not grow rue in your herb garden but some people still do, myself included. I believe that it has a use in aromatherapy an herbal medicine. About the only use I make of it is in pork sausages where it cuts the sweet, fat flavours with its bitter taste. Oh, and it's pretty. :) Matthew *More Wolfe info & archive of this list at http://www.urth.net/urth/